Marinated chicken cooked in the tandoori oven
Marinated lamb cooked in the tandoori oven
Marinated quarter chicken, on the bone, cooked in tandoori oven
Marinated jumbo king prawns cooked in the tandoori oven
Lamb mince mixed with fresh herbs, spices & skewered in the tandoori
Lamb mince mixed with fresh herbs, spices and pan fried
Pan fried lamb mince wrapped within an omelette
Onion bhaji, chicken tikka and shami kebab
Chicken tikka, lamb tikka and chicken wings
Chopped onions, gram flour; lentils with spices and fried
Mixed vegetables fried in a pastry case
Chicken cooked in a sweet, mild, creamy sauce - served with a puree
Prawns cooked in a sweet, mild, creamy sauce - served with a puree
Cooked in a sweet, mild, creamy sauce - served with a puree
Chicken cooked in medium spices and served with puree
Cooked in a medium sweet and sour sauce, served with a puree
Mushrooms cooked with fresh garlic, special spices, served with a puree
Mushrooms cooked with fresh garlic, special spices, served with a puree
Chicken tikka, lamb tikka, onion bhaji, fried fish, chicken wings, sheek kebab.
Chicken, lamb or king prawn are marinated overnight in a specially blended sauce which is based on yoghurt, mint, lemon and garam massala together with freshly blended herbs, then cooked on a skewer over a flaming charcoal oven called the tandoor. This dish is served with salad. Tandoories are classed as the most modern dishes of the indian Sub-Continent. Presented on a hot sizzler
Tender chicken, tomatoes, green peppers, onions, grilled in the tandoori
Sliced chicken or lamb tikka, fried with ghee, mushrooms, peppers, onions and special spices
Slightly hot chicken tikka cooked in special herbs and spices and fried in fresh garlic
Chicken tikka cooked with spices in a medium sauce, with fresh spinach and topped with home-made Indian cheese
A special type of bhuna chicken tikka, cooked in a special sauce of green peppers, tomatoes, fresh coriander, onion - served in a wok
Our special type of Jhal Fraize with tender chicken or lamb with green peppers, spring onions, shallots & a few green chilies
Onions, green peppers, tomatoes and egg, cooked in a rich sauce and served on top of a tandoori hakf chicken
Special cooked tandoori chicken (off-the-bone) fried with garlic, tomato, almond flour, special spices and cream (mild)
Specially cooked chicken with lamb mince, cooked with green peppers, tomato, onions and fresh coriander
An exquisite dish made with only the freshest Bangladeshi lemons which add zest to the lamb dish
Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices
Chicken or lamb are marinated overnight in a special sauce together with lamb mince and a spiced hard boiled egg, served on a specially decorated green salad
Jumbo king prawns cooked with lamb mince, spices, herbs and a spiced hard boiled egg, served on a green salad
Marinated chicken or lamb, cooked with home-made meat balls, made from fresh fillet of lamb, cooked with spring onions, shallots, green peppers, tomatoes to create a rich sauce
A very hot dish. Marinated chicken or lamb cooked in a special aromatic hot sauce
A very tasty, creamy, mild curry
Specially marinated chicken, lamb or king prawn cooked in a medium spiced sauce with tomato, onion, capsicum, dhonia, methi and special balti spices. Can be strengthened up to your requirements. Hot or mild, served in a balti dish
Chicken, lamb, tandoori chicken.
The characteristics of the dish are derived from the use of ginger, and highly flavoured with a mixture of aubergine, mushroom, tomato, green pepper and onion, cooked wih a wide range of spices-served in a cast iron dish (Korhai). A unique traditional dish of class.
A tandoori style chicken, lamb or king prawn which is doubly cooked in oriental spices with yogurt, cream, almonds fresh coriander leaves a touch of fresh mint, in a thick, creamy, mild sauce
Onions, green peppers, peas and spices fried with meat, chicken or prawn along with saffron flavoured rice, and garnished with sliced tomatoes, cucumbers, lemon and served with an added vegetable curry
Off-the-bone
Chicken tikka, lamb tikka and tandoori chicken
Chicken, meat & prawn
Similar to the normal biryani but with a greater use of spices, sultanas and peas. Garnished with omelette and served with added vegetable curry sauce
Off-the-bone
Chicken tikka, lamb tikka and tandoori chicken
Chicken, meat & prawn
Sweet, sour and hot with lentils, mushrooms and green peppers
A combination of spices cooked along with onions and tomatoes to create a rich flavour in a medium dry sauce
A medium strength preparation with a variety of spices fried with onions, tomato and peppers, with diced egg
A preparation similar to bhuna where chunky roast onions are mixed with spices and fried briskly to create a medium strength curry
A preperation of mild spices in which cream and yoghurt are added to create delicacy
Tender diced ingredients cooked in a delicately flavoured sauce with a tinge of ginger, garlic and tomatoes
Mildly spiced and cooked with almonds, fresh cream and herbs
Carefully prepared with lentils and a wide variety of spices; lemon juice, pineapple and added sweetness to give a sweet and sour dish
A traditional spicy, rich dish consisting of methi leaf and lentil with a slight touch of pepper, lemon & added sweetness (hot, sweet and sour).
A central and southern Indian dish having a greater proportion of hot spices to give you a rich, hot flavour, slightly tangy from added lemon.
Related to the madras but with a greater use of spices and garlic
Methi is a special herb leaf with a flavour of it's own, which is added to a medium strength curry
Prepared with mild spices in which pineapple is used to create the unique flavour
Spiced medium strength with banana & tomato
Fresh spinach cooked with herbs, onions, green peppers, tomatoes to create a medium dry sauce
Okra cooked with a variety of spices to a medium strength curry
Chick peas cooked to a dry sauce recipe
Aubergines cooked with a variety of spices to a medium strength sauce
Cooked with a variety of spices to a medium strength curry
Mincemeat
Served with chips, salad and peas
When you fancy a delicious Indian, we think you should come by us at Shapla Tandoori Sheffield. For example, you could start with one of our starters, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of Indian dishes. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. We also offer curries, biryanis, tandoori dishes and more! Our delicious Famous Chicken Tikka Masala is a sure favourite, and so is our famous Lamb Biryani! We've got something we know you'll love.
At Shapla Tandoori Sheffield we love Indian food. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 26-28 Cumberland St, Sheffield City Centre S1 4PT. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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